Refried Ayocote Beans
Large, mealy ayocote beans, pink to purplish black in color, are a favorite in Morelos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Slotted spoon
- Stove
- Blender
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb. dried ayocote beans, picked over and well rinsed
- 1⁄2 cup canola oil
- 1 large white onion, peeled and thickly sliced
- Salt
- 40 fresh avocado leaves, cleaned and torn into small pieces
- 6 oz. cotija cheese or ricotta salata, crumbled
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