Niçoise Salad Flatbread
Niçoise Salad is a salad that usually consists primarily of olives, tomatoes, anchovies, tuna, and beans or green vegetables. We took it up a notch and put it on a flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Deep-fry thermometer
- Pastry brush
- Slotted spatula
- Skillet
- Saucepan
- Colander
- Oven
- Stove
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 10 oz. tiny new potatoes
- 6 oz. thin green beans, trimmed
- 1 quart plus 2 tbsp. olive oil, divided
- 3 cloves garlic, smashed
- 1 small batch fresh thyme
- 2 bay leaves
- 1 1/2 lbs. skinless cod loin
- 1 lemon, halved
- 4 Flatout Multigrain Flax Flatbreads
- 4 hard-boiled eggs, peeled and halved
- 1/2 large cucumber, chopped
- 1/2 cup pitted mixed olives
- 6 radishes, quartered
- 3/4 cup vinaigrette dressing of choice, divided
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