Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! A colorful array of grilled veggies are piled onto grilled flatbread and topped with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Grill
- Vegetable grill pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
- Serving platter
Ingredients
- 1 tablespoon minced shallots
- 1 tablespoon minced fresh tarragon
- 1 tablespoon minced fresh flat-leaf parsley
- 1 tablespoon minced fresh chives
- 2 tablespoons white wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/3 cup extra-virgin olive oil
- 6 oz. new potatoes, quartered
- 2 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly cracked black pepper, divided
- 6 oz. grape tomatoes
- 3 oz. haricot verts
- Store bought naan or flatbread (I used 4 mini naan)
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