Cottage Cheese, Spinach and Basil Loaf Dip | Brancourts
Preheat oven to 180°C. Line a baking tray with kitchen baking paper. Cut about 3cm thick top off the cob, reserve for the lid.
Ingredients
- 250g frozen spinach, thawed
- 500g Brancourts cottage cheese (Classic, Lactose free, Protein +)
- 1/4 cup pitted Kalamata olives, finely chopped
- 2 teaspoons drained baby capers
- 1 tablespoon snipped chives
- 1/2 teaspoon flaked salt
- Cracked black pepper
- Spray olive oil
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