Salmon and Spinach Filo Cottage Cheese Quiche | olivemagazine

Salmon and Spinach Filo Cottage Cheese Quiche | olivemagazine

www.olivemagazine.com

Blending the cottage cheese to form a creamy custard base is the secret here, as well as using light filo layered with olive oil

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Ingredients

  • spray oil for the tin
  • 300g cottage cheese
  • 100ml milk
  • 5 medium eggs
  • 100g baby spinach leaves wilted and chopped
  • 10g chives chopped
  • 100g smoked salmon chopped
  • 1 lemon zested
  • 4 sheets of filo pastry each cut in half
  • 50g feta crumbled

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