Courgette Carpaccio
Served with Goat’s Cheese, Chili and Pine Nuts This delightful Summery dish takes moments to prepare - a visual, textured and delicious starter. Ingredients for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutbournevineyards.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Skillet
- Measuring spoon
- Plate
Ingredients
- 3 Courgettes
- Malvern Salt
- 30ml Virgin Rapeseed or Olive Oil
- 1 Lemon, juice and zest
- 80 g Hard Goat's Cheese, broken into pieces
- 1 Fresh Chili, diced
- 50gm Pine Nuts, toasted
- Dill Sprigs
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