Food and Travel Magazine | Carpaccio of courgette, melted goat’s…
Carpaccio of courgette, melted goat’s cheese with lemon and honey
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Ingredients
- 2 large courgettes
- 60g baby spinach leaves
- handful fresh basil leaves
- 1 lemon
- 21⁄2tbsp extra virgin olive oil
- 2 sprigs fresh lemon thyme or savory, chopped
- 200g goat’s cheese
- 4tbsp clear honey
- 4tbsp toasted pine nuts
- 25g parmesan, shaved
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