Beetroot Carpaccio with Goats Cheese & Pine Nuts
Ingredients: Serves 4 (as a side / starter) 2 medium-size beetroot 100 g goat’s cheese – a hard one you can grate works really well with this Handful of microgr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Aluminum foil
- Grater
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 medium-size beetroot
- 100 g goat’s cheese – a hard one you can grate works really well with this
- Handful of microgreens / sprouting seeds
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- Handful of mint leaves, finely chopped (or sub for fresh thyme)
- ½ tablespoon lime juice
- 1 tsp honey
- 1 tsp mustard
- Salt / pepper
- 1 tbsp of pine nuts, toasted
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