Sesame Ginger-Glazed Tofu Rice Bowl | Cook Smarts
Quick cooking, saucy pork and fresh ingredients give this rice bowl layers of flavor and texture. Smarts: Wait to add salt to the coleslaw until right before se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 cup Rice, uncooked white or brown
- 16 oz Tofu, extra-firm, 1/2” / 1.3 cm cubes (vacuum-packed preferable)
- 2 tsp Ginger, fresh, grated
- 2 cloves Garlic, chopped
- 2 Tbsp Soy sauce, low-sodium
- 2 Tbsp Honey
- 2 tsp Oil, toasted sesame
- 1 Tbsp Cornstarch
- 2 Tbsp Oil, cooking
- 1/2 tsp Sesame seeds, any color
- 10 oz Cucumbers, chopped
- 2 stalks Green onions, chopped, green and white parts combined
- 1 Tbsp Oil, cooking
- 1 Tbsp Lime juice
- 1/4 tsp Sugar
- 10 oz Coleslaw mix
- for serving Hot sauce (opt)
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