Spicy tofu rice bowl

Ingredients

• 400g cooked brown rice
• 400 500g firm tofu
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 2 spring onions, finely diced
• 70g shredded red cabbage
• 60g chopped cucumber
• 40g chopped coriander or basil
• 4 lime wedges
• 200ml light coconut milk
• 2 teaspoons soy sauce
• 2 teaspoons lime juice
• 1 teaspoon sriracha
• 1/2 teaspoon finely diced fresh ginger root