Italian Herb-Lentil Patties with Mozzarella Recipe: How to Make It

Ingredients

• 3 cups dried lentils, rinsed
• 3 large eggs, lightly beaten
• 1 tablespoon dried minced onion
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 cups uncooked instant oatmeal
• 2 tablespoons canola oil
• 10 slices part-skim mozzarella cheese or provolone cheese
• Marinara sauce, warmed, optional