Lentil Patties Recipe | We Cook Vegan
Protein-rich vegan lentil patties that are easy to make, tender, and melt in your mouth, served with a sauce or dressing.
Ingredients
- 200g red split lentils
- 500ml water
- 150g broccoli
- 1 onion
- 1 garlic clove
- 1 carrot
- 50g spinach
- 1 tsp Korean chilli flakes
- 1 tsp ground coriander
- 1 tsp smoked paprika
- salt and ground black pepper to taste
- 5 tbsp corn meal
- chickpea crumbs or breadcrumbs
- a little oil for frying
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