Beef Short Ribs in Burgundy Sauce

Ingredients

• 3 lbs bone-in beef short ribs
• 3 tbsp butter
• 1 large sweet onion halved and sliced
• 2 celery ribs thinly sliced
• 1 medium carrot thinly sliced
• 1 garlic clove
• dash dried thyme
• 2 tbsp all purpose flour
• 1 cup water
• 1 cup dry red wine or beef broth
• 1 beef bouillon cube or 1 tsp beef bouillon granules
• 2 tbsp minced fresh parsley
• 1/2 tsp worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp browning sauce optional
• 1/8 tsp pepper