Chocolate Bread Pudding With Rum Toffee Sauce
A decadent chocolate dessert that will wow your friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 loaf cut into 1-inch cubes Hawaiian bread
- 2 3/4 cups divided heavy whipping cream
- 2 cups whole milk
- 1 cup plus 2 tablespoons, divided sugar
- 2 1/2 sticks divided, 1/2 stick melted Butter
- 4 large eggs
- 8 (1 oz) squares finely chopped semi-sweet chocolate squares
- 1 cup chopped pecans
- 2 cups firmly packed brown sugar
- 3/4 cup dark rum
- 1 teaspoon vanilla extract
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