Dreamy Silky Pumpkin Pie Recipe: Autumn's Golden Treat - The Pass and Provisions
Silky pumpkin pie recipe delivers a luscious autumn treat with perfectly spiced, velvety filling. Treat yourself to a slice of homemade heaven that's surprisingly simple to master.
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Ingredients
- 1 (15 oz / 425 g) pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup evaporated milk or heavy cream
- ¾ cup brown sugar (packed)
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 1 ½ tsps cinnamon
- 3 ½ tbsps ice water
- ½ tsp salt
- ½ tsp nutmeg
- ½ tsp ginger
- 1 tsp vanilla extract
- 1 tbsp granulated sugar (optional)
- ¼ tsp cloves (optional)
- Whipped cream (optional)
- Ground cinnamon or nutmeg (for garnish, optional)
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