Pate a choux Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 250ml water
- 125g butter, cold cut into small pieces
- Pinch of salt
- Pinch of sugar
- 150g plain flour
- 4 to 5 eggs
- 1 egg, beaten, for egg wash
- Cream, for egg wash
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