Fresh Pineapple Coconut Cake with Pecan glaze - Yummy Gusto

Ingredients

• 2 cups plain flour
• 1 (20 oz) can crushed pineapple, juice included
• ¼ cup cooking oil (vegetable)
• ½ teaspoon salt
• 2 teaspoons soda for baking
• 1 cup sugar (white)
• ½ cup sugar (brown)
• 2 eggs, large
• 1 cup pecans, chopped and toasted lightly
• 2 cups coconut, shredded
• 1 (12 oz) can evaporated milk
• 1 teaspoon vanilla
• 1½ cups sugar (white)
• 1 cup unsalted butter (2 sticks)
• ¼ teaspoon salt