Tropical Pineapple Coconut Patriotic Cake with Pecan Topping (Easy 55-Min Recipe)
A moist, tropical dessert featuring crushed pineapple and coconut-pecan topping poured warm over the cake for a delicious patriotic celebration treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Spatula
- Toothpick
- Can opener
Ingredients
- 1 (20 oz) can crushed pineapple, with juices
- 2 large eggs
- ¼ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 (12 oz) can evaporated milk
- 1 cup (2 sticks) unsalted butter
- 1½ cups granulated sugar
- 2 cups shredded coconut
- 1 cup pecans, roughly chopped and toasted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fresh Pineapple Coconut Cake with Pecan glaze
yummygusto.com
Classic Southern Pineapple Cake Recipe | Sweet Tropical Dessert
tasteofcook.com
Easy Pineapple Coconut Dream Cake - Tropical Dessert Recipe
recipesbyclare.com
Creamy Coconut Pineapple Cake With Pineapple Filling And Coconut Frosting
homerecipespoint.com
Moist Tropical Pineapple Cake
cookwithcarla.com
Pineapple Pecan Cake Recipe to Whip Up Today
aboutyogurt.com
Coconut Pineapple Cheesecake | Tropical Mini Desserts
recipesfives.com
Tropical Layer Cake Recipe with Pineapple and Coconut
aboutyogurt.com