Tartar with marrow tempura and egg cream - Fuentes
Receta del chef: Tartar de atún rojo Fuentes con médula en tempura y crema de huevo.
Ingredients
- 320 g tuna loin
- 4 tuna backbones
- 15 g spring onion
- 5 g chives
- 10 g red pepper
- 10 ml virgin oil
- 5 ml soy sauce
- 2 g ginger
- 5 g Dijon mustard
- 2 eggs
- lime powder (kefir lime leaves)
- 100 g tempura flour
- 50 g mayonnaise
- 10 g sriracha sauce
More Like This
/images.kitchenstories.io/communityImages/9cacbd4054a3962ce98ee45f6ce50707_1868f5ec-dcc5-414b-8f49-24d9c0ad3ddf.jpg)
Tortillas de atún | Recipe | Kitchen Stories
kitchenstories.com
Bluefin tuna and chips - Fuentes
atunrojofuentes.com
Tuna Tartare – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Tartar Sauce – AYANA GOHAN
ayana-gohan.com
Tomato and Tuna Tartare Recipe - Great Italian Chefs
greatitalianchefs.com
Quick and Easy Tuna, Tomato and Mustard Tart Recipe - Policital Insights
politicalinsights.org
Piquant Tuna Tartare - Kosher.com
kosher.com
Mexican Tuna Tartare – Attilus Kaviar N
en.attiluskaviar.nl