Piquant Tuna Tartare - Kosher.com

Ingredients

• 6 ounces fresh Bluefin tuna, cut into small chunks
• 1 teaspoon scallions, finely diced
• 1/2 avocado, diced, for serving
• 1 Tuscanini Calabrian Chili Pepper
• 3 pieces Tuscanini Roasted Chestnuts with Salt and Pepper, chopped
• zest of 1/2 lime
• mini cucumbers, diced
• mini gherkins, diced
• 1 pouch Haddar Sweet with a Kick Horseradish Pickle Chips, chopped
• 1 tablespoon diced mango
• 1 tablespoon capers
• 1 teaspoon Haddar Soy Sauce
• 1 teaspoon Gefen Sesame Oil
• 1 teaspoon Gefen Sesame Seeds
• pinch of salt (to taste)
• 1 tablespoon mayonnaise, recipe below
• thinly sliced red radish, for garnish
• Tuscanini Parchment Crackers, for serving
• pinch of pepper (to taste)
• 2 egg yolks
• 1/2 teaspoon Gefen Vinegar
• 1 teaspoon Haddar Dijon Mustard
• 3/4 cup Tuscanini Olive Oil
• pinch of salt
• squeeze of lemon juice