Ugandan Chapatti and Cassava - Seward Community Co-op
Ugandan Chapatti and Cassava Ingredients For the Chapatti (flat bread/tortilla): 3 cups of all-purpose flour 1-1.5 cups warm water 1 onion finely diced 1 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seward.coop.
Ingredients
- 3 cups of all-purpose flour
- 1-1 1/2 cups warm water
- 1 onion finely diced
- 1 1/2 teaspoon of salt
- 2-3 tablespoons of vegetable oil
- 3 cassava (yuca) roots (fresh)
- 1 quart water
- Salt to taste
- 1 tsp curry powder
- cooking oil
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