African Chapati Recipe: Soft East African Flatbread
How to make soft African chapati, the East African flatbread of Kenya, Tanzania and Uganda. A simple flour, oil and water dough, rested and pan-cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 3 cups white flour, plus extra to dust
- 1/2 teaspoon salt
- 1 cup lukewarm water
- 2 tablespoons vegetable oil, plus more for cooking
- 1/2 teaspoon sugar (optional)
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