Gluten Free Italian Meatloaf Muffins With Roasted Veggies & Pecans
Featured In WTFCF Season 2, Episode 01: Tomatoes From The Ceiling. These gluten free delights are the perfect portion size and packed full of flavor. Your muffi
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Cooking tools:
- Muffin tin
- Oven
- Saucepan
- Stove
- Mixing bowl
- Fork
- Baking sheet
- Baking dish
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spoon
- Spatula
- Paper towel
Ingredients
- 4 cups spinach leaves, (chopped)
- 1 can (14½ ounce) low-sodium cannellini beans, (drained and divided in half)
- 2 tablespoons Italian dressing
- 1 pound ground beef, (extra lean)
- ½ cup tomato sauce
- 1 Red Sun Farms® tomato, (cut into 8 slices)
- 1 pound asparagus, (tough ends removed)
- 2 medium Red Sun Farms® bell peppers, (seeded and sliced)
- 1 tablespoon olive oil
- 1 clove garlic, (sliced)
- ¼ cup pecans
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