Gluten Free Italian Meatloaf Muffins
These gluten free delights are the perfect portion size, and packed full of flavor. Your muffin tin isn’t just for muffin’s anymore. The warm comfort meal for a
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Cooking tools:
- Muffin tin
- Baking dish
- Baking sheet
- Saucepan
- Mixing bowl
- Colander
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 4 cups spinach leaves, chopped
- 1 (14.5 oz.) can low-sodium cannellini beans, drained
- 2 Tbsp. Italian dressing
- 1 lb. extra lean ground beef
- ½ cup tomato sauce
- 1 Red Sun Farms® tomato, cut into 4 slices
- 1 lb. asparagus, tough ends removed
- 2 medium Red Sun Farms® bell peppers, seeded, sliced
- 1 Tbsp. olive oil
- 1 clove garlic, sliced
- ¼ cup pecans
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