Gluten Free Italian Meatloaf Muffins
Gluten-free Italian meatloaf muffins packed with spinach, beans, and tomato sauce. Perfect portion size for a comforting winter meal. Easy to make in 1 hour.
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Cooking tools:
- Muffin tin
- Instant-read thermometer
- Baking dish
- Baking sheet
- Saucepan
- Mixing bowl
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Kitchen timer
- Oven mitt
Ingredients
- 4 cups spinach leaves, chopped
- 1 (14.5 oz.) can low-sodium cannellini beans, drained
- 2 Tbsp. Italian dressing
- 1 lb. extra lean ground beef
- ½ cup tomato sauce
- 1 Red Sun Farms® tomato, cut into 4 slices
- 1 lb. asparagus, tough ends removed
- 2 medium Red Sun Farms® bell peppers, seeded, sliced
- 1 Tbsp. olive oil
- 1 clove garlic, sliced
- ¼ cup pecans
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