“BEEF FISH” WITH APPLESAUCE | Hazte Vaquero

Ingredients

• 1 kg of fish or calf’s tail
• 1 medium onion
• 1 leek
• 1 carrot
• 200 g of mushrooms
• 2 tablespoons of tomato paste
• 2 cloves of garlic
• Parsley
• Salt and pepper
• Olive oil
• 1 glass of white wine
• ½ k of small potatoes
• 2 blocks (about 450g)
• 30 g of butter
• 40 g of sugar