Beef stew with apple syrup and mushrooms
A delicious yet simple beef stew with apple syrup and mushrooms, served with potatoes and braised red cabbage.
Ingredients
- 600 gram beef (stew meat)
- 250 gram mushrooms
- 3 tablespoons apple syrup
- 2 bay leaves
- 5 cloves
- Big splash red wine vinegar
- 0.5 liter strong beef stock
- pepper and salt to liking
- boiled potatoes and braised red cabbage to serve with the dish
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