Fish Tacos With Apple Slaw | Hy-Vee

Ingredients

• 4 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 pound tilapia fillets, cut into strips
• Lettuce leaves, for serving
• 8 small corn tortillas
• Shredded cabbage, for slaw
• 1 large apple, cored and shredded
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh lime juice
• 1/4 cup mayonnaise
• 1 teaspoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom