Croustades Savoyardes
Experience the delightful flavor of Croustades Savoyardes—cheese tartlets filled with a creamy egg and cheese mixture, perfect for special occasions or a comforting treat.
Ingredients
- 6 Tbsp. unsalted butter
- 2 Tbsp. Crisco
- 1½ cup all-purpose flour
- ½ tsp. salt
- 1 tsp. sugar
- 1-2 Tbsp. ice water
- 2 eggs
- 1 cup heavy cream
- salt
- black pepper, freshly ground nutmeg, freshly grated
- ¾ cup imported Swiss cheese, grated
More Like This
Croûte Savoyarde Recipe (Cheese on Toast) from Author Felicity Cloake | olivemagazine
olivemagazine.com
Tartlets with Cream Cheese and Cream - Recipe | Bonapeti.com
bonapeti.com
Ham, Egg & Cheese Croissant | Sargento® Foods Incorporated
sargento.com
Savoury Croissant Bake - Salamanca Fresh
salamancafresh.com.au
French custard toast recipe
thesmartcookiecook.com
House & Home - Michel Roux's Croustades Of Seasonal Vegetables
houseandhome.com
Croustades with Duxelles Recipe - Food.com
food.com
Cheese croquettes | epicuriantime.com
epicuriantime.com