House & Home - Michel Roux's Croustades Of Seasonal Vegetables

Ingredients

• 1-3/4 cups all-purpose flour
• 2/3 cup butter, cut into small pieces and slightly softened
• 1 tsp fine salt
• Pinch of superfine sugar
• 1 medium egg
• 1 tbsp cold milk
• 9 oz. pâte brisée (see above)
• 24 small asparagus spears or samphire sprigs
• 10 oz. podded fresh young fava beans
• 6-1/2 tbsp butter
• 9 oz. podded fresh young peas
• 1 shallot, about 3 oz., finely chopped
• 1/3 cup medium dry white wine
• 24 baby spinach leaves