Paruppu Thanni (Dal Water) Masala Recipe - Awesome Cuisine
Make this soothing South Indian dal water masala with aromatic spices and lentils. A perfect light meal that's both comforting and packed with flavor.
Ingredients
- 100 gms Bengal Gram Dal
- 2 Onions (sliced)
- 1 tsp Ginger Garlic Paste
- 2 Tomato
- 2 Green Chillies (chopped)
- 1 tsp Saunf
- 1 tsp Cumin Seeds
- 3 tsp Lemon Juice
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 3 tsp Curry Powder
- Curry Leavs (few)
- Coriander Leaves (few)
- 1/4 tsp Turmeric Powder
- Oil as required
- Salt as per taste
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