Palak Masala Pongal Recipe - Awesome Cuisine
Try our Palak Masala Pongal – a South Indian delight with rice, lentils, and spinach. A wholesome, one-pot meal that's both delicious and nutritious.
Ingredients
- 1 cup Raw Rice
- 1/2 cup Green Gram Dal
- 6 cups Water
- 2 bunches of Palak (Spinach)
- 3 big Onions
- 2 Tomatoes
- 250 grams Green Brinjal
- 1/2- inch piece of Ginger
- 4 Green Chillies (cut in half)
- 2 tablespoons Oil
- 1 tablespoon Ghee
- 1 1/2 teaspoons Cumin Seeds
- 10 Broken Cashewnuts
- 2 sprigs of Curry Leaves
- 1/2 teaspoon Garam Masala Powder
- 1 1/2 teaspoons Salt
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