Summer Berries in Spiced Phyllo | Recipes | Oriental Pastry Products (PPO)
Summer Berries in Spiced Phyllo
Ingredients
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground star anise
- 3 cups mixed berries
- ¼ cup honey
- finely grated zest of 1 lime
- 8 sheets fillo dough
- ¼ cup unsalted butter, melted
- ¼ cup plus 2 tablespoons confectioners’ sugar
- ¼ cup shelled almonds, coarsely ground in a food processor
- 1 cup crème fraîche or vanilla ice cream
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