Fresh Spring Roll (Popiah) | Asian Inspirations

Ingredients

• 500 grams all-purpose flour
• 1 tsp salt
• 450 ml water
• 3 tbsp oil
• 12 prawns (peeled, deveined)
• 3 tbsp shallots (minced)
• 1kg jicama (julienned)
• 3 tbsp oyster sauce
• 2 tbsp light soy sauce
• 1 tsp sugar (optional)
• ½ cups water
• salt and pepper
• 20 lettuce leaves (ideally butter lettuce leaves)
• Hoisin sauce
• Chili sauce
• Bowl of fried shallots
• Thinly sliced egg omelette (optional)
• Shredded roast duck (optional)
• Shredded roast chicken (optional)
• Fried and cubed firm tofu (optional)
• Ground roast peanuts (optional)
• Blanched bean sprouts (optional)
• Cucumber julienne (optional)