Fried popiah: Our take on a classic fried popiah | Periuk.my
Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.
Ingredients
- 500g yam bean (sengkuang)
- 400g carrots
- 250g garlic chives (kucai)
- 50g dried shrimp, soaked in hot water
- 2″ knob ginger, peeled
- 6 cloves garlic, peeled
- 1 cup cooking oil, plus more as needed
- 500g minced chicken
- Salt 1 tbsp
- mushroom powder (optional) 1 tsp
- ground white pepper, or more to taste
- 1 package spring roll wrappers, 40 sheets, 215mm x 215mm
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