Fried popiah: Our take on a classic fried popiah | Periuk.my

Fried popiah: Our take on a classic fried popiah | Periuk.my

www.periuk.my

Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.

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Ingredients

  • 500g yam bean (sengkuang)
  • 400g carrots
  • 250g garlic chives (kucai)
  • 50g dried shrimp, soaked in hot water
  • 2″ knob ginger, peeled
  • 6 cloves garlic, peeled
  • 1 cup cooking oil, plus more as needed
  • 500g minced chicken
  • Salt 1 tbsp
  • mushroom powder (optional) 1 tsp
  • ground white pepper, or more to taste
  • 1 package spring roll wrappers, 40 sheets, 215mm x 215mm

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