Shaved Asparagus Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center

Shaved Asparagus Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

A taste of spring! This refreshing salad is delicious and a snap to make.

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Ingredients

  • 2 lbs large asparagus
  • 3 oz Parmigiano-Reggiano cheese coarsely grated (about 1 cup)
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp warm water
  • 1/4 cup extra virgin olive oil
  • kosher salt
  • freshly ground black pepper

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