Shaved asparagus salad recipe | Good Food
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests. From BBC Good Food.
Ingredients
- 10 asparagus spears, trimmed
- juice 1 lemon
- 30g lemon thyme sprigs, leaves stripped
- 6 slices prosciutto torn
- 50g parmesan shaved
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