Tofu Steaks with Sunflower Butter Sauce - alive magazine
An Asian-influenced creamy sunflower butter sauce that’s strewn over seared slabs of tofu is a recipe for a hearty vegan main dish. For a complete meal…
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Kitchen towel
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
Ingredients
- 2 blocks (350 g) extra-firm tofu
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1 Tbsp (15 mL) grapeseed oil
- 1/3 cup (80 mL) sunflower butter
- Juice of 1/2 lime
- 1 Tbsp (15 mL) lower-sodium soy sauce or tamari
- 1 Tbsp (15 mL) rice vinegar
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) Sriracha or other hot chili sauce
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