Pesto Tofu Steaks - alive magazine
These meaty tofu steaks are so satisfying that even ardent carnivores won’t be left pondering, “Where’s the beef?” They are also a great way to get more plant…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/2 cup (125 mL) quinoa, rinsed and drained
- 350 g pkg extra-firm tofu
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1/4 tsp (1 mL) cayenne
- 1 Tbsp (15 mL) grapeseed oil or sunflower oil
- 2 Tbsp (30 mL) prepared pesto
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) red wine vinegar
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