Stir-Fried Tofu and Vegetables in Curried Almond Butter Sauce

Ingredients

• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp curry powder
• 2 tbsp olive oil
• 1 500-g package firm tofu (rinsed and cut into 1/2-in. cubes)
• 3 cloves garlic (minced)
• 1/2 tsp dried rosemary
• 1 red onion (thinly sliced)
• 1 red pepper (thinly sliced)
• 1 carrot (grated)
• 2 stalks broccoli ((florets and stalks), chopped)
• 1 tbsp low-sodium soy sauce
• 1 cup kale (chopped)