Vietnamese Caramelised Steak Recipe - Omak Meats Butcher

Ingredients

• 2 tsp Peanut oil
• 600 g beef scotch fillet steak
• 1 small red onion, cut into thin wedges
• 3 cloves garlic, crushed
• ¼ cup water
• ½ cup firmly packed brown sugar
• 2 tbsp fish sauce
• 1 long red chilli, sliced, to garnish
• ¼ cup coriander, to garnish
• Lime juice
• Ginger