Grilled Broccolini and Shiitake Tacos
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Cooking tools:
- Grill
- Grill pan
- Grill basket
- Bacon press
- Pot
- Mixing bowl
- Baking sheet
- Kitchen towel
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 pound broccolini (if you can find some with greens attached, all the better))
- kosher salt (as needed)
- iced water (as needed for ice bath)
- ¼ cup canola oil (or other mild flavored oil)
- 3 cloves garlic (peeled and minced)
- 2 tablespoons ground chipotle chile (or more to taste)
- 8 ounces shiitake mushrooms (stems trimmed)
- 8–10 green onions (trimmed)
- 8 corn tortillas (warm)
- guacamole (for serving, to taste)
- lime wedges (for serving, to taste)
- cilantro (for serving, to taste)
- ½ cup diced red onion (for serving, to taste)
- hot sauce (for serving, to taste)
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