Ingredients
- 3 ounces dried cherries
- 2–3 dried chile de Arbol (split, seeded and roughly chopped)
- ¼ cup red wine vinegar
- 1 tablespoon canola oil
- ¼ cup panko breadcrumbs
- kosher salt (as needed for breadcrumbs, water and seasoning)
- 2 pinches freshly cracked black pepper (divided, plus more for seasoning)
- 1 ½ pound fresh broccolini (ends lightly trimmed)
- extra-virgin olive oil (as needed for grilling and drizzling at the end)
- 1–2 ounces feta cheese (crumbled)
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