Warm Gammon and Crunchy Apple Salad recipe | WW TASTE
A vibrant salad featuring golden pan-fried gammon slices atop baby spinach, basil, crisp red apples, radishes, and blanched sugar snap peas. A recipe to try!
Ingredients
- 150 g cooked gammon, thickly sliced
- Butter, for frying
- 70 g baby spinach
- 10 g basil
- 2 red apples , sliced
- 8 radishes
- 80 g sugar snap peas, blanched
- 50 g Parmesan, grated
- For the dressing:
- 1 t Dijon mustard
- ½ garlic clove, crushed
- ½ t sea salt
- 4 T olive oil
- 1 T red wine vinegar
- 1 t honey
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