Dressed-Up Squash Toasts | TASTE

Dressed-Up Squash Toasts | TASTE

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Ingredients

  • 1 md acorn or butternut squash
  • 2 tsp extra-virgin olive oil
  • Salt and black pepper, to taste
  • Pinch ground cayenne
  • 2 tbsp unsalted butter
  • Arils from 1 medium pomegranate
  • 4 oz chèvre, crumbled
  • Pomegranate molasses, for drizzling
  • 1 lg baguette, cut into ¾-inch-thick slices

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