Butternut Squash Toast -

Ingredients

• 2 slices of toasted pumpernickel
• 1 cup cooked butternut squash
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder or 1 crushed garlic clove
• 2-3 tbsp pumpkin seeds
• 1/2 cup farmer cheese
• Sage Kefir Butter
• 1/2 cup
• 1 quart heavy whipping cream (32-36% butterfat)
• 1/2 tsp dried sage