Shrimp Ramen Noodle Soup - American Egg Board
Quick and delicious shrimp cooked in olive oil, perfect as a light meal or appetizer—savor the firm pink shrimp without the risk of undercooking!
Ingredients
- olive oil, divided
- shrimp, peeled and deveined
- onions, chopped
- carrots, chopped
- red bell peppers, chopped
- bok choy, cut into 1-inch pieces
- fresh ginger, grated
- garlic, minced
- low-sodium vegetable broth
- sriracha
- tamari
- brown sugar
- lime juice
- ramen, seasoning packets discarded
- soft-boiled eggs
- fresh cilantro
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