Shrimp Ramen with Soft-Boiled Egg - Great Easy Recipe

Shrimp Ramen with Soft-Boiled Egg - Great Easy Recipe

greateasyrecipe.com

This Shrimp Ramen with Soft-Boiled Egg is a quick and deeply satisfying noodle soup, layered with umami-rich broth, tender shrimp, and springy noodles, topped with jammy eggs, scallions, and sesame....

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Ingredients

  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp miso paste (white or yellow)
  • 1 tbsp mirin (or rice vinegar + ½ tsp sugar)
  • 3 cups chicken, vegetable, or dashi broth
  • 1 tsp chili oil or chili paste (optional)
  • 2 soft-boiled eggs (see method below)
  • 8 oz raw shrimp, peeled and deveined
  • 4 oz ramen noodles (fresh or instant without seasoning)
  • ½ cup sliced mushrooms (shiitake or cremini)
  • 1 green onion, sliced
  • Toasted sesame seeds
  • Optional: spinach, nori strips, corn, bamboo shoots

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