Apple-Cinnamon Bundt Cake - Restaurant Association of Nova Scotia
Apple-cinnamon Bundt cake with sliced Granny Smith apples and a glaze, serving 10. Perfect for any special occasion or snack.
Ingredients
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups packed light-brown sugar
- 4 large eggs
- 6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
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