Basic Vegetable Fried Rice - The Conservation Foundation

Name: Basic Vegetable Fried Rice - The Conservation Foundation
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons diced onion; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 2 cups broccoli, cut into small pieces; 2 carrots, peeled and cut into thin circles; 3 cups cooked rice, cooled; 3 tablespoons soy sauce; 1 tablespoon rice vinegar

theconservationfoundation.org

You can tinker with this according to what vegetables are in pick-up. Try napa cabbage, sugar snap peas, garlic scapes or squash. For a main dish, add leftover meat, cooked shrimp, small cubes of...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

Share this recipe: